16 / 58
16
RARE AND FANCY DRINKS
RAMOS FIZZ
Pour in a shaker, one portion of dry gin, juice of
half a lemon white of one egg, one teaspmmful of
powdered
sug~r,
a few dashes of orange bitters. Fill with
ice and mix thoroughly to combine the ingredients. Serve
in a tumbler with soda water.
FANCY WHISKEY COCKTAIL
Place in shaker one pony Rye whiskey, add two
dashes Maraschino, two dashes bitters, one dash orange
bitters and fill with ice until very cold. Shake and strain
into small whiskey glass.
CARLTON BRANDY COCKTAIL
In
a shaker place a pony of brandy, add three dashes
of Maraschino and two dashes of bitters. Fill with ice
and shake. Pour into cocktail glass which has been pre–
pared by moistening its rim with a slice of lemon dipped
in powdered sugar.
LOCOMOTIVE
In
a mug thoroughly beat together the yolk of a raw
egg, a tablespoonful of honey and three dashes of Cura–
coa. Heat a claret glass of red Burgundy in a thoroughly
clean sauce-pan until it boils, and then pour it gradually