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CHAPTER V
RARE AND FANCY DRINKS
For Impish, Elfish, Mad, Capricious, Fairy Whims
ABSINTHE FRAPPE
Scrape ice fine as snow. Place in flat wine-glass, and
cover with a pony of Absinthe; serve with short straw
and suck slowly as ice melts.
PEACH AND HONEY
Over a tablespoonful of raw honey, pour a wine-glass
of Peach brandy. Stir thoroughly and sip slowly .
BISHOP
In a large glass pour one wine-glass of water in which
a teaspoonful of powdered sugar has been dissolved. Add
two thin slices of lemon, two dashes of Jamaica rum and
a few small lumps of ice. Fill the glass with Claret or
red Burgundy, shake well and remove ice before serving.
BRANDY F1zz
Mix in a glass a teaspoonful of powdered sugar, three
dashes of lemon juice, and a small lump of ice. Pour in
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