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"TAPERING OFF" COCKTAILS
13
JAMAICA RuM CocKTAIL
A full pony of Jamaica rum, two dashes gum syrup,
two dashes orange bitters, two dashes Angostura bitters,
ice, shake and pour into cocktail glass.
PLYMOUTH COCKTAIL
Two parts Plymouth gin, one third Italian or French
Vermouth, fill
with
ice. Shake well and serve with a
twisted
pie~e
of lemon or orange peel.