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Champagfne Gobbler-
Use delicate Wine-Glass.
Champagne Cup.
Use Glass Pitcher.
.. j
SMALL lump sugar.
Fill glass with
shaved ice.
Two dashes Angostura
bitters. Pour in champagne till the glass is
full.
Serve with straw, and decorate with
fruit and leaves.
^I^ALF teaspoonful sugar; one rind of
lemon; three slices orange; three
slices lemon; one slice cucumber peel; one
teaspoonful Angostura bitters; one pony
brandy; one pony maraschino.; one pony
white curagoa; one wine-glass sherry; one
quart champagne; one bottle soda; two or
three large lumps of ice. Ornament with
fresh mint.
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