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Mint Julep.
/^NE-HALF tablespoonful sugar; one-
half mne-glass water; three or four
sprigs fresh mint. Stir well till the essence
of mint is well extracted. Fill up glass
with shaved ice. One wine-glass whiskey
or brandy. Shake well and ornament with
fruit and mint leaves.
Pink One.
Use Mixing Glass.
^'HREE or four dashes lemon juice;
one wine-glass Tom gin; one-half
pony Grenadine.
Shake, strain into fizz
glass, and fill with siphon.
Plush.
Use Glass Pitcher.
wo or three large lumps ice; one pint
champagne; one pint claret.
Pour
into pitcher and stir with spoon.
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