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WHISKEY TODDY
In
a whiskey glass dissolve one-half teaspoon
~of
sugar in a little water; add one P.iece of ice
and a wine gfass
of
whiskey. Stir.
BRANDY TODDY
Dissolve one-half teaspoon of sugar in half
a whiskey glass of water. Add one lump of
ice, and a wine glass of brandy (any kind) , and
stir. Remove the ice before serving.
WHISKEY SOUR
Dissolve one-half tablespoon of sugar in a
little soda water. Add the juice of one-quarter
lemon. Fill the glass with crushed ice and pour
over it one wine glass of whiskey. Stir well
with a spoon and garnish with any fruit.
If
it is used for a pick-me-up dispense with the
fruit.
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