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Hot Punches

Vanilla Cream Punch

Washington Punch

220

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•-•T'vf;V-

• . • "^' . . * ,-•'

72 Barspoon Sugar

Juice a half Lemon

2 Ponies Brandy

balance Cream

Shake well, Punchglass with

cracked Ice — Straws

. . .

Shaker

'

1 Barspoon Sugar

7

V2 Pony Creme de Noyau

(L

2 Ponies Brandy

!'

balance fresh Milk

W'

Serve in Tumbler or H. B.

.1

Cracked Ice — stir well

j'

powdered Sugar on top

Hot Punches

Straws

f

Apple Toddy

7^ Baked Apple

17

7^ Barspoon Sugar

dissolve with hot Water as

balance and 1—2 Porto-

V, ,

glasses Applejack

t'fl

use hot Tumbler, Nutmeg

Arrak Punch

1-2 Lumps of Sugar

^

dissolve with hot Water

Barspoon Lemon Juice

"

Portoglass Arrak

use hot Tumbler, Nutmeg

Beef Tea Punch

1 Egg (well whipped)

1 Pony Sherry

1 Pony Liebig Beef Tea

balance hot Water

use hot Tumbler, Pepper,

Salt, Nutmeg