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li''"
W'V
Blue Blazer (old style)
Boston Rye Pundi
Bourgogne Punch
Brandy Punch
Brandy King Punch ^
Gin King Punch
•i.". • I
Hot Punches
1-2 Lumps Sugar dissolved
in hot Water
1 glass of Scotch Whisky
burn up for 2 Minutes trans
fer all in Silver Cup
1 Portion Rye Whisky
1 Slice of Lemon
balance hot Water
Silver Cup or hot Tumbler
1 Wineglass Bourgogne hot
1 Pony Arrack
4 Slices Lemon
cooked up, not boiled and
served with Sugar
1-2 Lumps of Sugar
dissolved in hot Water
2 Ponies Brandy
Bourgogne Wine, hot
Slice of Orange
hot Tumbler or Silver Cup
1-2 Lumps Sugar
• dissolved with hot Water
good Portion of Brandy
balance hot Water
Nutmeg
1-2 Lumps Sugar
dissolved with hot Water
good Portion of Gin
balance hot Water
Nutmeg on top
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