AOAC Approval Request 8-17-17

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Eric VERDON
ANSES - Laboratory of Fougeres
French Agency for Food, Environmental and Occupational
Health Safety
E.U. Reference Laboratory for Antimicrobial and Dye
Residues in Food from Animal Origin (EU-RL)
La Haute Marche - Javene - BP90203
F-35302 Fougères
France
Tel :
Fax :
Email :
Doctor Eric VERDON was born on February 6, 1964 in Versailles, France.
He graduated from Bordeaux University as a Doctor in Analytical Chemistry
(PhD, 1991). As a research scientist, he is the Head of the Department for
“Residues of Veterinary Drugs in Food” at the Laboratory of Fougeres, one
of the laboratories included in the French Agency for Food, Environment and
Occupational Health Safety (ANSES). His expertise lies in the area of
Analytical Chemistry dedicated to Veterinary Drug Residue Analysis by
Liquid Chromatographic Systems coupled to UV-Visible, Fluorimetric or
Mass Spectrometric detectors and also in the area of Validation. Eric
VERDON is a technical auditor for EU National Reference Laboratories. He
is regularly invited for advices and expertises by ANSES-DERNS (Direction
for Assessment of Hazards in Food Nutrition and Food Safety), EU DG-
Sanco (Health and Consumer Protection), EU DG-Trade, EU DG-
Enlargement and acts as an independent advisor for the United Nations joint
FAO/IAEA organisation on the subject of monitoring residues in food
products. He is also a member of the scientific community for Chemical
Contaminant Residues at the AOAC International.
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