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227. Saratoga Cocktail.
I teaspoonful of Pineapple Syrup, 2 dashes
Orange Bitters, 2 dashes Maraschino, i glass of
Brandy.
Shake well and strain into wineglass willi
2 Strawberries, and fill balance with Champagne.
228. "75 "Cocktail.
I teaspoonful Grenadine, 2 dashes of Absinthe
or Anis-del-Oso, f Calvados, J Gin.
Shake well and strain into cocktail glass.
(This cocktail was very popular in France during
the war, and named after the French light field
gun.)
229. Side-Car Cocktail.
J Cointreau (Triple see), J Brandy, J Lemon
Juice.
(Recipe by MacGarry, the popular bar-tender at
Buck's Club, London.)
230. Silver Cocktail. No. 1.
1 white of Fresh Egg, i teasp.oonful Orgeat
Syrup, 2 dashes of Maraschino, 1 dash of Orange
Bitters, ^ French Vermouth, J Gordon Gin.
(Recipe from Pat O'Brien, Knickerbocker Hotel,
New York.)
231. Silver Cocktail. No. 2.
2 dashes Gomme Syrup, 2 dashes Orange Bitters,
3 dashes Maraschino, i French Vermouth, ^ Gin.
Stir up well with bar spoon, strain into cocktail
glass, squeeze lemon peel on top.
(Recipe by Harry Johnson, New Orleans.)
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