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251. Scotch Highball.
In a large tumbler put I lump of Ice, squeeze a
piece of Lemon peel, hand Whisky to customer to
serve himself, and fill with Soda.
252. Soyer au Champagne.
In a large tumbler put i measure of Vanilla Ice
Cream, 2 dashes Marsachino, "2 dashes Cura9ao,
2 dashes Brandy.
Fill balance with Champagne, stir well, and
add a slice of Pineapple, a slice of Orange, and a
slice of Lemon, 2 Cherries, 2 Strawberries.
(A very popular beverage on the Continent.)
253. Shandy Gaff.
Equal parts Ginger Ale and Bass or Pale Ale.
254. Southern Beauty.
I teaspoonful of Syrup Citron, juice of half a
Lime, i glass of Ponche-Soto, i glass of Brandy.
Shake well and strain into medium-sized wine
glass, and fill balance with Soda.
(A very popular drink at San Sebastian.)
6g