1923 Harry of Ciro's ABC of mixing cocktails (second impression)

267. Vermouth Cocktail.

2 dashes of Angostura, 2 dashes of Orange BitterS]

2 dashes of Gomme Syrup, ^ glass French Vermouth,

i glass Italian Vermouth.

Shake well and strain into cocktail glass, and

squeeze lemon peel on top.

268. Virgin Cocktail.

J Forbidden Fruit Liqueur, i White Cr^me ,de

Menthe, ^ Gin.

Shake well and strain into cocktail glass.'

269. Vie en Rose Cocktail.

I Lemon Juice, J Grenadine, J Gin, J Kirschwasser.

Shake well and strain.

270. Various Continental Beverages.

Served all in a large tumbler ;

(1) Kirsch and Grenadine.

I glass Kirsch (wineglass), J glass Grenadine,

balance with Soda.

(2) Picon Grenadine.

I glass Amer. Picon, ^ glass Grenadine,

balance with syphon.

(3) Dubonnet Citron.

I glass Dubonnet, J glass Syrup Citron, balance

Soda Water.

(4) Kirsch and Cassis.

I glass Cassis, J glass Kirsch, balance Soda Water.