60 / 100
NO COCKTAIL MIXER
SHOULD BE WITHOUT
"Kina-Lillet"
A MOST
EXCELLENT
APERITIF
WBAUU0
And proved to be a most
valuable basis for mixing
cocktails.
It is made
near Bordeaux, of fine
French While Wine and
is delightfully clean to
the palate.
^
HOW TO USE
"KINA-LILLET"
1. As an Aperitif—simply
cool the bottle and serve in
sherry glass.
2. Mix one third Christo
pher's Dry Gin to two thirds
of "ICina-Lillet," serve cold..
3.
As a Cocktail—2 dashes
Orange Bitters, 2 dashes
Creme - de - Noyeau. i glass
Christopher's DryGin.i glass
" Kina-Lillet " : stir well in
ice, strain into cocktail glass
and squeeze rind of orange
on top.
6o