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190. Pink Lady Cocktail.
1 white of a Fresh Egg, 2 teaspoonfuls of
Grenadine, J Brandy, i Gin.
Shake well, and strain into cocktail glass,
191. Pussyfoot Cocktail.
I yolk of a Fresk Egg, i teaspoonful of Grenadine,
juice of i Lemon, Juice of i Orange.
Shake well and strain into cocktail glass.
192. Ping-Pong Cocktail.
1 teaspoonful Lemon Juice, ^ Sloe Gin, J Crfeme
Yvette.
Shake well and strain into cocktail glass. Add
cherry.
(Recipefrom James G. Rennet, Brohen Heart Cafi,
i6 South Broadway, St. Louis, Mo., 1903.)
193. Princeton Cocktail.
2 dashes of Orange Bitters, i teaspoonful of Port
Wine, I glass of Old Tom Gin.
Shake well and strain. Squeeze lemon peel on
top.
194. Prestoman Cocktail.
I dash of Absinthe,
Orange Juice, ^ Italian
Vermouth, f Brandy.
195. Port Wine Cocktail.
I dash of Angostura, i dash of Orange Bitters,
2 dashes of Gurafao, i glass Port Wine.
Stir well in mixing glass and strain into cocktail
glass.
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