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172. Old-Fashioned Whisky Cocktail.
Take a small tumbler and put into it 4 dashes of
Angostura Bitters, i lump of Ice, ' i glass Rye
Whisky, r tablcspoonful castor sugar.
Stir well until Sugar is dissolved, then squeeze
lemon peel on top and serve in same glass as mixed.
173. Olivette Cocktaii.
2 dashes Gomme Syrup, 3 dashes Orange Bitters,
3 dashes Absinthe, f Plymouth Gin.
Shake well and strain into cocktail glass with
olive, and squeeze lemon peel on top.
174. Orange Blossom.
Juice of I Orange, i glass of Gordon Gin.
Shake well and strain into small wineglass..
175. Opera Cocktail.
f Gin, J Dubonnet, ^ Liqueur of Mandarine.
Shake well and strain into cocktail glass, and
squeeze orange peel on top.
176. Orgeat Punch.
Half fill a whisky tumbler with shaved Ice, then
add I glass of Orgeat Syrup, i glass of Brandy,
1 glass of Water.
Stir well, then decorate with fruits in season and
serve with straws.
177. Orgeat Lemonade.
Half fill a large tumbler with shaved Ice, i glass
of Orgeat Syrup, Juice of I Lemon.
Fill balance with Soda, stir well, and serve with
straws.
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