1923 Harry of Ciro's ABC of mixing cocktails (second impression)

159. Morning Cocktail.

2 dashes Cura9ao, 2 dashes Maraschino, 2 dashes

Orange Bitters, 2 dashes Absinthe, i wineglass

Brandy, J wineglass French Vermouth.

Stir up well with a spoon ; strain into cocktail

glass, putting in a cherry. Twist a piece of lemon

peel on top and serve.

(Recipe by Harry Johnson, Sdn Francisco.)

160. Magnolia.

I teaspoonful of Syrup Gomme, i teaspoonfui

Cura9ao, i yolk of Fresh Fgg, i glass of Brandy.

Shake well, strain into medium-sized wineglass,

and fill balance with Champagne.

161. Morning Glory Fizz.

I white of Egg, i teaspoonful of Sugar, i Juice

of Lemon, i teaspoonful of Absinthe, i glass of

Scotch Whisky.

Shake well, and strain into medium-sized tumbler.

Fill balance with Soda or !-yphon.

(Recipe by Harry Johnson, oj New Orleans.)

162. Mamay Taylor.

Put one slice of Lemon in a large tumbler, add

two pieces of Ice, i glass of Gin, i bottle of Schweppe's

Ginger Ale, and stir slightly.

163. Mint Julip.

I teaspoonful of Sugar, J wineglass of Water or

Soda, 3 or 4 sprigs of

Mint.

Muddle well until flavour of Mint is well extracted

then take out Mint, and add 2 glasses of old Bourbon

Whisky. Fill tumbler with fine shaved Ice, stir