51 / 100
168. New Orleans Gin Fizz.
I white of Egg, I teaspoonful of Sugar, 2 dashes
of Fleur d'Oranger, i glass of Gin, Juice of i Lemon,
J the shaker of cracked Ice, lastly J wineglass of
Fresh Cream.
Shake about two minutes, then strain into
tumbler and fill balance with syphon.
(One of the most popular drinks mixed in the
Southern States of America.)
169. Night-Cap.
I yolk of a Fresh Egg, J Anisette, ^ -Curafao
(Orange),-J Brandy.
Shake well and strain into a small wineglass.
(Recipe F. Newman, Paris.)
170. Nineteen-Twenty Cocktail.
I dash of Ansinthe, ^ Pernod Kirschwasser, J
Crystal Gin, § French Vermouth, i teaspoonful of
Groiselle Syrup.
Shake well and strain into cocktail glass.
171. Nineteen-Twenty Pick-me-up.
J Gin, f Pernod Absinthe, i dash Angostura, i
dash Orange Bitters, i dash Gomme Syrup.
Shake well, and strain into medium sized wine
glass, and fill balance with Soda.
51