50 / 100
well until glass gets frosted, then take some sprigs
of Mint and insert them in the Ice with stem down
wards, so that the leaves will be on the surface in
the shape of a bouquet. Add slices of orange, lemon,
pineapple, and cherries on top.
164. Milk Punch.
I teaspoonful Sugar, i wineglass Brandy, J wine
glass Rum, J Ice in shaker.
Fill balance with Fresh Milk, shake, strain into
medium-sized tumbler, and grate nutmeg on top.
165. Milk Shake.
I teaspoonful of Sugar, i Fresh Egg, J Ice in
shaker.
Fill balance with Fresh Milk, shake, and strain
into medium-sized tumbler and grate nutmeg on
top.
(This drink is also known on the Continent as
" Lait de Poule.)
166. May Blossom Fizz.
I teaspoonful of Grenadine, juice of half a Lemon,
I glass of Cederlund's Swedish Punch.
Shake well and strain into a small tumbler, and
fill balance with Soda.
167. Moka Spitberg.
In a small tumbler, fill with shaved Ice, add i
teaspoonful Castor Sugar, 2 teaspoonfuls thick
Fresh Cream, remainder Cold Coffee.
Then fix your shaker on top of your glass and
shake gently.
Set your glass down with shaker
until a few seconds, and afterwards remove your
shaker and serve your beverage (which will have a
large froth on top) with straws.
(A very popular drink at the Grand Cercle, d'Aix-
les-Bains, France.)