1923 Harry of Ciro's ABC of mixing cocktails (second impression)

291. Za Za Cocktail.

2 dashes of Pepson Bitters, J Nicholson Gin,

f Cinzano Italian Vermouth.

Shake well, strain into cocktail glass, with a

cherry.

{Recipe by F. Newman, Paris.)

292. Zazarac Cocktail.

i Bacardi Rum, J Anisette (Marie Brisard),

i Syrup of Gomme, J Rye Whisky, i dash of

Angostura, i dash of Orange, 3 dashes of Absinthe.

Shake well, and strain into small-sized tumbler,

and squeeze lemon peel on top.

Lingfield Liqueur

This Liqueur is a home-made

Orange Gin, made from the

original recipe of the late

Robert Fowler,

., Clerk

of the Course, Lingfield

Obtainable from

CHRISTOPHER & CO., LTD.