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Zane Cocktail.
In a shaker with crushed Ice, 4 daslies Angostura'
5 dashes Grand Marnier, 2 dashes Lemon Juice, i
liqueur glass Brandy, shake and strain in cocktail
glass, lemon zest, squeeze and serve with short straw.
Mexican Grog.
In a grog glass, 2 teaspoonfuls powdered Sugar,
I liqueur glass Rum, half liqueur glass Brandy, half
liqueur glass Grand Marnier, fill with infusion of
boiling Tea, and serve with one slice of Lemon
pricked with a Clove.
Brandy Gobbler.
Shaker with Ice, 2 teaspoonfuls Powdered Sugar,
3 dashes Grand Marnier, 3 dashes Noyau, i wine
glass of Brandy, .stir, strain in medium size goblet,
garnish with slices of Orange and Lemon, cut fruit,
add a few drops of Red Port over, and serve with
straws.
Fancy Whisky Cocktail.
In shaker with crushed Ice, 3 teaspoonfuls of
Sirop of Sugar, 2 of Maraschino, 2 dashes of Angos
tura, I dash Grand Marnier, i glassful of Scotch
Whisky, shake and strain in a cocktail glass with
frosted brim, add a Cherry cooked in Sirop, zest of
squeezed Lemon, and serve with short straws.
Grand Marnier Cocktail.
In shaker with crushed Ice, i teaspoonful of
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