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13
GIN PUNCH.
The same as Oxford Punch, only omit
the rum, braudy, and shrub, and substitute
two bottles of gin.
RED
PUNCH.
Substitute port wine for white, and red
currant jelly for calves-feet jelly; in other
respects the same as Oxford Punch.
If
drank
in the summer, let it stand until it is cold,
and then put it into a bucket of ice. Care
must be taken that the ice water does not
get into the
jug·
which contairrn this Punch.
PUNCH ROY AL.
Extract the juice from the peeling of a
lemon,
by
rubbing loaf sugar on it. Pour
one pint of boiling water on it. Add the
juice of six lemons, one pint of rum, and a
pint of port wine. Sweeten it to your taste,
and it is
fit
for use.