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until n fine white froth is obtaiuc<l. Half a
pint of rum is some times added, but it is
the n very intoxicating. P ort wine is some–
times substituted for white, but is not con–
~idere<l
so palatable. This liquor should be
drank when quite hot.
If
the wine is poured
boiling hot among the eg·gs, the mixture
will become c urdled.
BEER FL IP.
Deer Flip is ma<le tfi e same way antl
with the same materials as t he preceding,
excepting that one quart of strong home–
brewed beer is substituted for the wine;
a glass ofgi u is sometimes added , but it is
better without it. This beverage is generall y
given to servants at Christmas, and othe r
high festivals of our Church.