Table of Contents Table of Contents
Previous Page  37 / 90 Next Page
Information
Show Menu
Previous Page 37 / 90 Next Page
Page Background

CORDIALS

ANGEL'S DREAM

Use pousse cafe glass

1f.i

glass Abricotine

1h

glass Maraschino

1f.i

glass Sweet Cream

'

Each separate. Tooth pick through cherry,

place on top and serve.

BENEDICTINE AND BRANDY

(Known as

B a'nd Bl

Use pousse cafe glaaa

3/4

glass Benedictine

1; 4

glass

Brandy

\

CREME de COCOA .WHITE CAP or KING

ALFONSO

Use pousse cafe glasa

%

glass Creme de

Cocoa

Float S>weet Cream on top

ANGEL'S TIP

Same as above. Tooth pick through cheny

and place on top.

CREME

de

MENTHE

FRAPPE

Use sherry glass. Fill with fine Ice.

FW

glass with Creme de Manthe. Serve

with

short straws.

MAIDEN'S DREAM

Use pousse cafe glasa

%

glass Benedictine

1

14

glass Sw eet Cream

EacI:i separate and serve with cherry aa

top.

35