1945 Chicago Bartenders and Beverage Dispensers Union

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CAFE (American Style)
Use pousse cafe glass
1/ 6 glass Grenadine
1/ 6 glass Green Creme de Menthe
1/ 6 glass Creme de Violet
1/ 6 glass Yellow Chartreuse
1/ 6 glass Cointreau
I / 6 glass Brandy
Pour these cordials according to their specific
gravity weights as shown on the bottles.
Note: various colored cordials may be used
in making Pousse Cafes.
MILK AND EGG DRINKS
MILK PUNCH
Use mixing glass 1;, shaved ice
l barspoon Sugar
5 or 6 ozs. Milk
1h jigger Brandy
1;., jigger Rum
Shake well. Strain into punch glass and
serve with nutmeg on top.
MILK SHAKE
Use mixing glass V2 shaved ice
I barspoon Sugar
l whole egg
5 or 6 ozs. Milk
Ehake well. Strain into punch glass. Serve·
with nutmeg on top.
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