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TOM AND JERRY
Use two chilled bowls to prepare the
batter in. Take as many eggs as deal.red..
(Each egg should give you six individual
drinks.) ·separate whites in one bowl cind
yolks in the other. Take an egg healer or
large spoon and beat the whites to a stiff
froth.
Add enough powdered sugar (not
too much) gradually until it becomes a good
stiff batter. Then beat the yolks, adding from
l 1h to 3 tablespoons of BAR SUGAR to a half
stiffened batter.
Pour this into the above
mixture, a'nd mix well with a little carbonate
of soda.
Arrange bowl on a tray covered with
clean napkin. Place sprigs of evergreen
around the bowl on top of napkin.
Arrange mugs or cups on another tray.
which is also covered with napkin.
Ha've a silver spoon for mixing and serv–
ing. Also have .nutmeg on the bar.
How to Serve Tom and Jerry
Use Tom and Jerry mugs or cups. Put
two tablespoons of the above mixture
in
Cup. Add
'h
jigger of brandy. 1h jigger of
Jamaica Rum. Fill the mug or cup with hot
boiling wate r. Grate nutmeg on top. Serve
with spoon.
According to an old tradition, the season for
Tom, and Jerry opens Christmas Eve, and
lasts throughout the holidays
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