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GAZETTE

N W

JUNE 1993

Quality - the Competitive Edge

Delegates at the Law Society's Annual

Conference, held at the end of May in

Connemara, heard presentations from

four speakers on the importance of

quality management in solicitors'

practices.

Patrick Hayes,

Managing

Director of Corporate Image

Management Limited, said in his

| address to the conference, that quality

was not a new-fangled fad but had

always been an important issue. For

j

example, wine makers in Paris had

| banded together in 1835 to promote

their own standard of quality - premier

cru. What was different now was that

the environment in which people did

business had undergone fundamental

change on an enormous scale and

people supplying a service ignored that

fact at their peril. He said he was very

conscious as a business man in a new

industry - public relations - that he was

speaking to members of a very long-

established profession which was

rooted in tradition and driven by

precedent. However, the challenges

facing us all were the same. We were

living in an era of competition the like

of which the world had never seen

before. There were too many PR

consultants, too many banks, too many

car dealers, too many solicitors. Even

corporate giants like IBM, Digital etc.

were being humbled by the market.

Consumers were saying "I want value,

quality, service and if I don't get it I'll

be as mad as hell and I'll take my

business down the road. I want service

and in a market of over supply, I can

get it."

In his view it would be difficult for the

solicitors' profession to resist the tide

of increasing competition. The

profession had the option of saying

"we'll dig in, we'll row back" but, in

his opinion, it would be a very high

risk strategy. Current thinking was not

| in favour of monopolies. The public

was against them and the media was

behind the public. Therefore, he

believed that the solicitors' profession

The speakers at the Annual Conference

v

Robert Pierse, Patrick Hayes, Raymond

Andrew Lockley and Philip Hamer.

had to go out and meet the competitive

situation head on. Paddy Hayes said

that surveys had consistently shown

that purchasers of services were

influenced in their choice by five

factors: quality, reliability, speed of

delivery, courtesy and price.

The customer for life

Paddy Hayes spoke about the

importance of the concept of the

customer for life. He said practices

should consider the capital worth of

keeping a customer for life, since it

was five times more profitable to do

business with an existing customer

than to cultivate a new one.

As a public relations practitioner, he

believed that public relations was not a

solution to problems except to

communications problems. Underlying

problems which often gave rise to poor

PR could in many cases be dealt with

by addressing the quality issue. He

said that people in the service

industries should embrace what he

described as the "slogan for the

decade":

I believe what you say,

because / see what you do.

rith the President of the Law Society, l-r:

Monahan, President of the Law Society;

A deliberate searching experience

"Most solicitors have never sat down

and considered how their clients judge

the service being provided by their

office", said

Robert Pierse,

whose

firm, Pierse & Fitzgibbon, was the first

firm of solicitors in Ireland to obtain

the Quality Mark. In his address,

Robert Pierse described the assessment

procedures for the Quality Mark as

being put through a "deliberate

searching experience". His firm had

had to look at its process of service,

evaluate it and re-establish it on a

quality basis. This process got written

down and was presented as a sort of

'bible'. "I see, therefore, this quality

approach as a new look at how we do

things and how we are seen to do

them. Outside objective criteria

for a service profession are

applied to our office. International

standards are refined into our

client care."

He posed a series of questions which,

he said, firms would have to consider

if they wanted to achieve a quality

service:

• Do you consider your professional

work a service?

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