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"BOTTOMS UP"
1 Part Scotch
1 Part Cointreau
1 Part Dry Gin
HANDSOME
One jigger of rye whiskey, one teaspoon–
ful
of
powdered sugar, juice of half a lem–
on or lime, a dash of orange bitters. Stir
with ice in mixing glass, t.hen strain into
glass. Serve with a dash of Chianti.
GRATEFUL
Use
a large glass two-thirds full of
cracked ice, one jigger of gin, half can.
(lf
grapefruit juice, add a sprig of fresh mmt.
DIETER'S DELIGHT
Two parts of gin, one part of syrup .of
rhubarb juice (freshly cooked). Garnish
with
sprig of
fresh mint.
1 Part Italian vermouth
l Dash Angostura bitters
1 Teaspoon lemon juice
18
DACQUERI COCKTAIL
One part Bacardi rum, cne part of lime
juice one or two teaspoonsful of
pow–
dered sugar. Shake well with shaved ice,
strain and serve.
2 Parts dry gin
DAMNATION
1
part
Rum
1 part Gin
1 dash Bitters.
CUPID
I
glass Sheriy- 1 Egg
1
teaspoon
powdered sugar
Dash of Cayenne Pepper.
l Part dry vermouth
1 Part Italian vermouth
Y2 Teaspoon five fruits syrup
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