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"BOTTOMS UP"
Cowboy
H
Cream
2-3
&otch
GOOD HEAYENS!
Use
large
wii;ieglass,
three jiggers
mala–
ga.
two
dashes
curacao, dash apricot
brandy. Shake
well. ·
GRAND ROYAL FIZZ
Juice of
\/2
Lemon ..
.\/2
tablespoon Sugar
1 glass Gin
2 dashes Maraschino
Juice of
\4
Orange
I tablespoon Sweet
Cream
Shake
well,
strain
into medium size
glass,
add
syphon water.
GAMBLER
One pony of
dry
gin, one pony of Old
Mull, half a pony of Italian vermouth, half
a pony of plum brandy, one dash of Yel–
low
Chartreuse,
few
drops of lemon juice.
shake
thoroughly.
13
CALIFORNIA
Use a short tumbler. One pony of
whiskey, juice of half an orange, one
tea–
spoonful ofsugar, a dash of absinthe, one
slice of lemon, one slice of orange, one ice
cube.
CREAM FIZZ
One pony
of
gin, juice of one lemon,
1
teaspoonful of syrup or sugar,
I
teaspoon–
ful of fresh cream. Ice, shake well, strain
into
small
bar glass. Add dash of
.00..
CUBAN GENDARME
One jigger of Bacardi, two tea.spoonsful
of Grenadine,
juice of
one small lime, few
drops of Curacao. Shake
well
with
cracked
ice,
strain
into
cocktail
glass and
serve.
Gin Flip
1 White of Egg
I
Portion gin
1 Teaspoon powdered sugar