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"BOTTOMS
UP"
2 Parts Brandy .. 1 Part lemon juice
I Part Cointreau
Add
ice,
shake well, and strain.
CHOCOLATE
One fresh egg brokep in mixing glass
one-half full of shaved 'ice, one: jigger of
port wine, one-half jigger of Cointreau,
one teaspoonful of ground chocolate.
Shake thoroughly and strain into cocktail
glass.
CHAUNCEY
Dash of Orange Bitters
Y
4
Gin
Y
4
W hiskey
Y
4
I
talian Vermouth
1/ 4
Brandy
Stir; strain.
CHOCOLATE SOLDIER
I·3
Dubonnet
2·3 Gin
Dash
of
Lime Juice
Fr.i.ppe.
SHANDYGAFF
One·half old fashioned ginger beer (or
ginger ale), one-half beer or equal parts of
ale and ginger beer.
SEVENTH HEAVEN
Tablespoon grape fruit juice
Y
4
maraschino
¥.t
gin.
SHERRY AND EGG
One egg well beaten, one wineglass of
sherry. Shake well, strain into wineglaSIS.
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@@@C:S'ilrAJO(b
Equal parts of Italian vermouth and rye
whiskey, one dash of orange bitters, one
dash of Angostura bitters, one or two te:a·
spoonsful of lemon juice. Shake thoroughly
and strain.
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