7 / 38
"BOTTOMS UP"
1·3 Brandy
1·3 Curacao
1-l
Dry
gin
1 Dash lemon juice
COUPEREE
Use a large soda glass one-third full of
ice-cream, one and a half
ponies
of
brandy,
one pony of Curacao.
Mix
thoroughly
and
fill
the glass nearly full of plain soda.
Grate a little nutmeg on top and serve.
COLD DECK
y
4
Creme de Menthe
\4
Italian Vermouth
Y2
Brand.
CORONATION
1-3 Italian Vermouth
l•3
Dry
Vermouth
1-3
Applejack
1
dash
Apricot
Liqueur.
BIRD
2 twists of Orange Peel. Fill
glass
with
shaved ice. Two-thirds Curacao, one•
third Brandy.
Yolk of
I fresh
egg
l
teaspoonful sugar syrup
l
wine glass of
Whiskey
Shake, strain and add some nutmeg.
BEWARE
Dash of Orange Bitters
y.
Italian Vermouth
y
4
Dry
Vermouth
Y2
Gin
Sbce of Orange Peel.
BEST BET
One jigger of
dry
gin, one pony
of
Creme Yvette, one pony of fresh cream,
juice of hme or lemon, one teaspoonful
of
sugar. Ice, shake and strain.
One pony
of
brandy.
Teaspoon•
ful of powdered
suger. One
fresh
egg. One
pony
port wine. Shake
well, serve with grated nutmeg and
shaved
ice.