Table of Contents Table of Contents
Previous Page  2 / 38 Next Page
Information
Show Menu
Previous Page 2 / 38 Next Page
Page Background

"BOTTOMS

UP"

ABSINTHE is the forbidden liquor. It is of greenish

h11 ·,

bitter to the taste and of aromatic nature.

ANISETTE is an extract of the anise seed. Splendid for that

finishing touch.

APPLE JACK-Distilled from apple juice. Might have been

called (and with reason) "T.N.T. Cider." Life of the party.

BENEDICTINE is a cordial derived from the happy exp ri•

ments of the Benedictine monks of France. It

is

said to be a com•

bination of angelica root, amica flowers, cardamon seeds, thy1m ,

lemon peel, nutmegs, cassia, peppermint, hyssop and

cl

v

s.

Delightful.

BITTERS result when herbs and wines or brandies get

tog

th

1

A

cathartic and tonic effect

is

noticeable. Among the bett r

~n

wn

bitters are Angostura, containing the bark of a South Am rican

t ;

Calisaya, containing cinchona, or quinine; Orange,

Boon •kamp ;

Amer Picon and Peychand. Good for what ails you.

BRANDY. From the Dutch word

Brandewign

meaning

"hurnt

wine." Distilled from wine or fermented fruit juices. Touches

th

spot.

CREME DE CACAO is distilled from the cocoa bean. Clear?

CREME DE CASSIS. A walloper. French. Black currants

started it.

2