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"BOTTOMS UP"
PIEtE5 O'
El<THT
!!!
I
Wineglass of
Gin
3
Small lumps of ice
White of one egg
Juice of one-half lemon or lime
l Tablespoonful sugar
Shake well,
strain
and
ser\le
GIN HIGHBALL
One
and half jiggers
of
gin,
plenty
of ice.
Fill
up
with
soda, ginger ale or l:.ime
Rick–
ey
and add a piece of lemon
peel.
GIN FIZZ
One tea.spoonful
of powdered sugar, one
tumbler
of
gin,
juice of one
lemon.
Ice,
611
with charged water.
GIN AND BITTERS
A
jigger
of
gin,
2
or
3 dashes
of
Angos–
tura
Bitters.
with
seltzer.
11
SILVER
Use highball glass. One pint of sherry,
2 egg whites, juice of half
a
lemon, cracked
ice, shake
till
it
froths, fill
glasses
three–
quarters
full,
add dash
of .seltzer, stir well.
SILVER ST/\LLION
1 part Gin
1
part Vanilla
Ice
Cream
4
parts Pale
Dry
Ginger Ale
Mix Gin and
Ice
Cream-then add Gin·
ger Ale.
SIMPLE SYRUP
Two pounds
of
sugar (granulated),
o~e
pint of boiling water.
Boil
for
five or six
minutes
and
bottle.
l
\Vineglass
of Gin
Juio:·
of half a
lime
Add
ice,
fill
with
seltzer and
stir.
..