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Fancy Drinks — How To Mix Them
ARRANGED ALPHABETICALLY
ABSINTHE COCKTAIL
Fill tumbler with Ice
3 or 4 dashes Gum Syrup
1 dash Angostura, Old Fashion or Aromatic Bitters
1 dash Anisette
!4 wine-glass Water
M wine-glass Absinthe
Stir well, strain into a fancy cocktail glass. Twist a piece
of lemon peel on top,serve.
ALE SANGAREE
1 teaspoon Powdered Sugar
Fill up with ale, grate nutmeg on tap, and serve.
ALEXANDER
14 Dry Gin
14 Creme de Cacao
14 Sweet Cream
Shake well and strain into cocktail glass.
ANTILLES
Vi jigger Brandy
14 jigger Curacao
14 jigger Maraschino
1 dash of Fernet Branca
Shake well with ice, strain and serve.
APPLE JACK COCKTAIL
2 or 3 dashes Rock Candy Syrup
2 or 3 dashes Raspberry Syrup
1 wine-glass Apple Jack
Fill glass half full of fine Ice
Shake well; strain into a cocktail glass; twist a bit of lemon
peel in it, and serve.
APPLE TODDY
1 large teaspoonful of fine white Sugar dissolved in a
little boiling hot Water
1 wine-glass of Apple Jack
14 of a Baked Apple
Fill the glass two-thirds full of boiling water, stir up, and
grate a little nutmeg on top. Serve with a spoon.
APRICOT COCKTAIL
Vi jigger Gin
1/3 jigger Apricot Brandy
3 dashes Angostura Old Fashion or Aromatic Bitters