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FANCY DRINKS—
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BOSTON EGGNOG
Yolk of an Egg
% tablespoonful of Powdered Sugar
Add a little Nutmeg and Cinnamon, and beat to a cream
Yz pony glass of Brandy
1 wine-glass of Ice
54 pony glass of Jamaica Rum
1 wine-glass of Madeira Wine
Fill the glass with milk, shake well, strain into a large bar
glass, grate a little nutmeg on top and serve.
BRAINSTORM
54 glass of Whiskey
2 dashes of Benedictine
2 dashes French Vermouth
Stir well, float orange peel on top.
BRANDY AND GINGER ALE
2 or 3 lumps Ice
1 wine-glass Brandy
1 bottle Ginger Ale
Mix well together and serve.
BRANDY AND PEACH
1 wine-glass Brandy
54 tablespoon Sugar
Burn Brandy and Sugar together in a dish or saucer
2 or 3 slices dried Peach
Flace the fruit in the glass, pour the burned liquid ovei
it, grate a little nutmeg on top, and serve.
BRANDY AND SODA
1 wine-glass Brandy
54 glass with fine Ice
Fill up with plain Soda.
BRANDY CHAMPERELLE
1/3 wine-glass Brandy
1/3 wine-glass Maraschino
1/3 wine-glass Angostura, Old Fashion or Aromatic Bitters
Keep colors separate.