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HOW TO MIX THEM
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BRONX COCKTAIL
A mixing glass Vz full of fine Ice
J4 jigger French Vermouth
'/4 jigger Italian Vermouth
Vz jigger Gin
2 thin slices of fresh Orange
Shake well, strain, serve in cocktail glass.
BRUNSWICK COOLER
Juice of 1 Lemon
Vz tablespoon Powdered Sugar
1 bottle cold Ginger Ale
Stir well; dress with fruit, and serve.
BVD COCKTAIL
1/3 Cuban Rum
1/3 Gin
1/3 French Vermouth
Shake and strain into cocktail glass.
BYRRH
2/3 jigger Byrrh
1/3 jigger Rye Whiskey
2 dashes Orange Bitters
Stir well with ice, strain in cocktail glass, twist lemon peel
over.
CANADIAN DAISY
Juice of Vz Lemon into glass containing clean shaved Ice
Add 1 jigger Whiskey
5^ jigger Raspberry Syrup
Stir well, serve with fruits on top, sprig of mint may also
be added for decoration.
Gin, Scotch, Bourbon or Rum may be used in making a
daisy.
CATAWBA COBBLER
1 teaspoon Sugar, dissolved in
Vs wine-glass Water
2 wine-glasses Catawba Wine
Fill glass with fine ice, dress with fruits. Serve with a straw.
CHAMPAGNE COBBLER
tablespoon Sugar
I slice Orange
1 piece Lemon Peel