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FANCY DRINKS—
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DRY MARTINI COCKTAIL
A mixing glass '/2 full of fine Ice
2/3 jigger of Gin
_ 1/3 jigger of French Vermouth
Dash of Orange Bitters
Shake well, strain and serve in cocktail glass. Drop 1 olive
in bottom of glass.
DUBONNET (Sweet)
2/3 Duboimet
1/3 Gin
Slice Orange Peel
EAGLE PUNCH
1 bottle of Whiskey
1 bottle of Monongahela
Lemon Peel, Sugar and—boiling Water
EASY
Dash of Orange Bitters
14 Italian Vermouth
% Gin
Shake; strain.
EGG MILK PUNCH
1 Egg
% tablespoon Sugar
1 wine-glass Brandy
1 pony glass Jamaica Rum
!4 glass with fine Ice
Fill up with Milk—use the shaker in mixing—which must
be done thoroughly to a cream.
Strain; grate a little nutmeg on top, and serve.
EGGNOG
Yolks of 6 Eggs. Beat till very light
Beat Vz lb. Sugar into eggs"
Add 1 pint Bourbon and 1 Sherry glass Jamaica Rum
Stir continuously
Whip 1 qt. Rich Cream and stir slowly into mixture
Sprinkle with nutmeg.
EGGNOG
Cook yolk of 1 Egg by mixing thoroughly with 1 jigger
Whiskey. Beat the white of this egg until partly stiff. Add
1 spoon of Sugar and as much Milk as you deem necessary.
Shake well and strain into glass. Dash of nutmeg on top.