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FANCY DRINKS—
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FRENCH"75"
Use Tom Collins glass
Splash of Gum Syrup or teaspoon Sugar
2 teaspoons Lemon Juice
V/z jiggers of Gin
2 cubes Ice
Fill glass with Dry Champagne
FRIAR
1/3 Vermouth
1/3 Pineapple Juice
1/3 Gin
Shake thoroughly till creams.
FUTURITY
Dash of Angostura, Old Fashion or Aromatic Bitters
Yz Sloe Gin
14 Italian Vermouth
Stir.
GIN COCKTAIL
Fill glass with fine Ice
2 or 3 dashes Gum Syrup
1 or 2 dashes Angostura, Old Fashion or Aromatic Bitters
1 or 2 dashes Curacao
1 wine-glass Gin
Stir well. Strain. Twist a piece of lemon peel on top. Serve.
GIN DAISY
Is prepared in the same manner as the Brandy Daisy, sub
stituting Gin for Brandy.
GIN FIX
14 tablespoon Sugar in a little seltzer
14 pony Pineapple Syrup
Fill glass with fine ice. 1 wine-glass of Gin. Stir well. Dress
with fruits and serve with straw.
GIN FIZZ
14 tablespoon Sugar
3 or 4 dashes Lemon Juice or Lemon Mixer
1 wine-glass Gin
Put all in the glass, half full of fine ice, stir well with a
spoon; strain into a fizz glass. Fill up with Seltzer or Vichy
Water.
GINGER DAISY
This is prepared the same as Brandy Daisy, substituting
Ginger Ale for either Seltzer Water or Apollinaris.