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HOWTOMIXTHEM
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GIN FLIP
1 tablespoon Sugar dissolved in a little Seltzer Water
1 wine-glass Gin
Fill glass half full fine ice; shake well, and strain into a
fancy glass and serve.
GIN JULEP
Fill with fine Ice
% tablespoon Sugar
Vz wine-glass Water
3 or 4 sprigs Mint, pressed as in Mint Julep, to extract
the essence
l'/4 wine-glass Gin
Stir well, and dress with fruits in season, and serve.
GIN RICKEY
Place 1 cube of Ice in tall glass
Pour juice of 54 Lime over Ice
1 jigger of Dry Gin
Fill glass with seltzer, stir well and serve.
GIN SLING
1 lump of Sugar dissolved in a little Water
1 lump of Ice
1 wine-glass Gin
Stir, and grate a little nutmeg on top.
GIN TODDY
1 or 2 bits of broken Ice
54 teaspoon Sugar
1 wine-glass Gin
GOLDEN DAWN
Juice 54 Lemon or 54 oz. Lemon Mixer
White of Egg
, I
54 oz. Cointreau
54 oz. Dry Gin
54 oz. Apricot Brandy
Dash Grenadine
Use champagne glass,fill stem with Green Creme de Menthe,
plug end with Cherry.
GOLDEN FIZZ
1 Egg (Yolk only)
1 tablespoon Sugar
2 or 3 dashes Lemon Juice or Lemon Mixer
1 wine-glass Gin or Whiskey
% of the glass fine Ice
Use the shaker well; strain into a fizz gUss. Fill up with
Seltzer or Vichy.