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18

FANCY DRINKS—

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GOLDEN SLIPPER

54 wine-glass Chartreuse (Yellow)

1 Yolk of an Egg

wine-glass Danziger Goldwasser

This is a favorite with American ladies, much relished.

Be careful when preparing this beverage not to disturb the

yolk of the egg.

GRENADINE COCKTAIL

1/3 Grenadine Syrup

2/3 Gin

Juice of 54 Lemon or 54 oz. Lemon Mixer

Stir in ice. Serve with dash of Angostura or Old Fashion

Bitters on top.

HARI-KARI

Make a Whiskey Sour large enough to half fill a Brandy

glass or tumbler when strained, and fill with Seltzer or Vichy

to suit the party.

Dress with fruits in season.

HARVARD

Dash of Orange Bitters

54 Brandy

54 Italian Vermouth

Stir,strain.

HORSE'S NECK

1/3 Whiskey

2/3 Ginger Ale

Slice of Lemon

HOT APPLE TODDY

54 tablespoon Sugar

54 a Baked Apple

1 wine-glass Applejack'.^

Fill balance with hot water.

Mix well, using a spoon, grate a little nutmeg on top.

Serve, leaving the spoon in the glass.

HOT ARRACK PUNCH

1 teaspoon Sugar

1 or 2 dashes of Lemon Juice

54 wine-glass Arrack

Fill up with hot water. Stir well; grate a little nutmeg on

top,and serve.