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AMERICAN

DRINKS

17

and

a

quart

of

whisky

;

cover

the

jug

closely

and

let

it

remain

covered

for

twenty-four

hours.

Strain

through

a

tammy,

add

one

pound

of

loaf

sugar,

and

let

it

stand

twelve

hours

longer

;

then

bottle

and

cork

well.

Whisky

Sour.

Take

half

a

tumblerful

of

old

whisky

and

the

same

quantity

of

lemon

syrup,

put

in

chipped

ice

and

pour

them

from

one

glass

into

another

two

or

three

times.

C