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i6
DRINKS
A
LA
MODE
Sam
Ward
Kiimmel.
Canadian
Recipe.
Fill
a
claret
glass
nearly
full
with
pounded
ice
and
put
in
enough
thin
lemon
peel
to
fill
it,
and
then
pour
on
all
a
liqueur-glass
of
Kummel.
Toddy.
Take
the
thin
rind
of
two
large
lemons
and
put
it
into
a
bowl
with
half a
pint
of
cold water,
and
let
it
soak
till
the
liquor
is
pleasantly
flavoured
;
take
out
the
rind
and
in
its
place
put
a
small
quantity
of
fruit,
such
as
three
or
four
strawberries
and
a
slice
of pineapple.
Ten
minutes
before
the
toddy
is
served
add
a
pint
of
Sunshine
rum
and
a
quarter
of
a
pound
of
crushed
ice.
Tom
Collins.
This
is
made
in
the
same
way
as
John
Collins,
except
that
Plymouth
gin
should
be
used.
Whisky
Cocktail.
Half
a
gill
of
whisky,
one
teaspoonful
of
bitters,
two
drops
of
essence
of
cinnamon.
Sweeten
with
syrup
;
add
half a
pound
of
pounded
ice.
Whisky
Cordial.
Strip
a
pound
of
ripe
currants
from
their
stalks,
put
them
into
a
large
jar,
add
the
rind
of
two
lemons,
quarter
of
an
ounce
of
powdered
ginger.