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6
DRINKS
A
LA
MODE
Crimean
Cup.
Soyer.
Put
one
quart
of
syrup
of
orgeat,
one
pint
of
cognac
brandy,
half-pint
of
maraschino,
quarter-pint
of
sunshine
rum,
three
bottles
of
champagne, two
bottles
soda
water,
three
ounces
sugar,
the
juice
of
four
lemons.
Stir
well
till
the
sugar
is
dissolved,
and
whip
the
mixture
up
with
an
egg-whisk
to
whiten
the
composition.
Put
the
champagne
in
last,
and
stir
well.
Hebe's
Cup.
Cut
an
inch
and
a
half
off
of
a
freshly
cut
cucumber
into
very
thin
slices
and
put
them
in
a
china
bowl
with
the
thin
rind
of a
lemon
and
three
tablespoonfuls
of
castor
sugar.
Mix
all
well
to-'
gether,
then
pour
on
three
tablespoonfuls of
brandy,
six
of
sherry,
a
bottle
of
soda
water,
and
a
bottle
of
claret
;
let
them
remain
for
an
hour,
and
add
another
bottle
of
soda water
just
before
serving.
Hock
Cup.
Mix
together
one
bottle
of
Hockheimer
and
one
bottle
of
soda
water
and
add
one
tablespoon-
ful
of
castor
sugar,
three
large
slices
of
pine-apple,
and
four
pounds
of
chipped
ice.
Ice
Cream
Soda
Water.
Take
equal
quantities
of
fruit
syrup
and
cream,
with
double
the
quantity
of
chipped
ice,
add
a
bottle
of
soda
water,
and
drink
whilst
effervescing.