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8 6 . Eag le ' s Dream Cocktail.
r t easpoonful Su gar o r Gomme Syr u p, r white
of Egg.
'.l-
Gi n,
~
Crc mc "Yvette, Juice of! L emon.
Sha ke we ll. anJ stra in into coc kta il glass , w ith
cherry.
87. East India Cocktail.
r t easpoonfu l o f Curac;:ao ,
1
t easpoonfu l of Pine–
apple Sy rup.
2
d ashes An gostura B itters ,
ii
B randy .
Stir up with a spoon , strain into a cockta il glass,
serve with a cherry.
(R ecip e of Harry
j
olms on , of New Orleans.)
88. Egg F lip .
r yo l k of Egg,
2
dashes Curac;:ao ,
ii
Brandy. r
t easpoonful Gomme Syrup.
Sha ke we ll a nd s tra in into medium-s ized win e –
glass a nd g ra t e nutmeg on t op.
89. Egg Lem o n ade .
Fi ll your sha ker half full with chopped Ice and
add
1
Fresh Egg,
2
t easpoonfuls o f Su gar, Ju ice of
r L emo n .
Sh a ke we ll and strain into la rge t u mbler. F ill
w ith Sod a \Ya ter .
90. Egg Nogg .
Fi ll the s ha ker ha lf full with ch opped Ice and
add
1
Fresh Egg,
~
t eas poonful of Sul?ar,
1
glass
of Brandy,
1
glass of Rum, the re ma mcler Fresh
Mi lk .
Sha ke we ll
a nd stra in in to med ium -s ized
tumb ler. Grate a little nutmeg on top and ser ve .
39
y
2
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