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73. Dacqueri Cock ta il.
i}
Bacanli , Jui ce of a F resh L ime ,
f;
Grenadine.
Sha ke we ll , and strain into cocktail glass .
(Th is was a
V l'n·
popu lar cocktail in America
before Prohibition ca me in. Baca rdi is m ade in
Cuba.)
D
E
74. Dempsey Cocktail.
fr
Calvados , } Gin ,
2
dashes Gren ad ine ,
1
dash
f
•
An is d e! Oso.
G
(R ecipe by F red.
11
arti
n,
Casino, Deauville,
1 922 .)
75. Derby Cocktail.
2
d ashes Peach and B itters , one sprig of Fresh
Mint,
1
glass of N ich o lson's G in.
Stir and s train into cockt a il glass . Ser ve with
olive.
(R ecipe E. G. ne Gaslreaux, of Cerna! and Vine
St·reets, Ci11ci'!ll1ali ,
1903 .)
76. Desert Healer.
Ju ice of r Oran ge , r
gl a~s
o f Gin,
!
g.lass of
Cherry Brandy Fockink. S nake we ll, stram mto
la r ge tumble r and fill balance w ith G in ger B eer.
(Recipe by Hon . H. Grayson. )
77. Diabola Cocktail.
fr
Dubonnet, -} Gin ,
2
dashes of Orgeat Syrup·
(By F . Newman, Paris.)
78.
Diki-Diki Cocktail.
1}
Cal vados,
f;
Caloric Punch (Ceder Jund 's Swedish
P un ch),
!
Grape Fruit Juice.
. .
(This is a very popular cochtail in
Lon~un
by
Robert
''
the well -li11own Bartender.)
35
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