33 / 106
63. C lover Lea f C ocktail.
r whi te o f F gg, J u ice of a s ma ll Lime (o r
t
L e mo n).
I
tca,poo n ful o f (;renad in e ,
I
s pr ig uf
F res h :\ l in t .} C in ,
i
Ita l ia n Ver mouth .
Sh ake we ll , s train . ;incl lca ,·e m int- leaf on t op .
64 . C lub Cocktail.
-!;
V ita li Vermouth , {';
G in ,
'.!
clash C's Ora n ge
Bitters ,
1
t easpoonfu l Go rnme Sy ru p.
t
Ye llow
Ch a rtreuse .
(C.
Ma lzo11 ey 's R ecip e .)
65. Coffee Cocktail.
r yolk o f a F resh E gg .
1
t eas poonfu l of Su gar
or Gomme
Syrup ,~
P o rt \\"ine,
t
Brandy ,
I
d as h
Cura ;:ao .
Sh a ke wel l . s t rai n in to a sma ll win eg lass, a nd
grat e a li tt le n ut me g on t op.
K oh:
.-T he na me o f t hi6 d ri n k is a mi,; nomc·r . as
coffee a nd b itters a rc no t t o be fo un d a mo n g
i ts
in gred ien ts, b ut it loo ks li ke coffee \\·h en it h'1s
b een p rope r ly con cocted , hence pro ba bl y its na me .
66. Colon ia l Cocktail.
~G in ,
-!;
Juice of Grap e F ruit,
1
d ash o f D rioli
Ma rasch ino .
67. Comni.odore C ockta il.
r t easpoonful Gomme Sy r up ,
'.!
cl ash es Ora n ge
B itters , Jui ce of h a lf a L ime , glass of Cana dia n
Club Whisk y .
(R ec ipe by
Ph i
t
Gross ,
Ci
11ci 11>111 / i ,
0 .)
c
33
D
E
F ,
G
li
I
J
1\.
L
M.