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54. Chinese Cocktail.
I
d ash :\n gost11ra , :> clash es D rioli i\Ia raschino , 3
clashes Cu ras·ao, ,';Syru p Gn ·nad ine , ! J a ma ica H um.
S ha ke well a nd s tra in .
(Recipe
by
F . P .
1\'
e;oma
11 ,
Paris. )
55. Chocolate Cocktail.
I
yolk of a Fres h Egg ,
t
Yel low Ch a rtreuse ,
;} Port \\'ine ,
I
t easpoon ful o f G ruuncl Chocolate .
Sha ke we ll.
56. Chorus Lady Cocktail.
} G in ,
1
Ita lia n Vermouth, } Fren ch Vermouth,
add the Juice o f al Ora n ge .
Ser ve in o ld -fashioned w his k y glass with s lice
of orang('.
(Recipe
by
.·II.
Oa.les , Sa va.1111ah .)
57.
Cider Cup .
r liqueu r o f Calvaclos , r liq ueur of B randy ,
r liq ueu r of Curac;;ao,
1
bottle of Cider,
1
bottle o f
Perrier or Solla \Yater .
P reparc t he same way as Ch a mpa gne Cu p .
58. Cinzano Cocktail.
2
clashes of An gostura,
2
clashes of Orange
Bitters , r glass of Cinzano Yermouth.
Sha ke we ll and s tra in into cockt ail glass, a nd
s queeze oran ge p eel on top .
3 r
D
E
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Ji ,
G
I
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K
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Ni.
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W
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