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43 . Cate de Paris Cocktail.
I
white of a Fresh Egg ,
·fr
Gin ,
i
Syrup of Anisette,
r t easpoon fu I of Fresh Cream.
(Recipe: f ronz tlzc Cafc de I'a ris, l3roadi;·ay , New
Yor/I.)
44 . Cameron's
I~
ick Cocktail.
;\- Scotch \\hisky ,
~
Irish Whisky ,
l
Lemon
Juice ,
t
Orgcat Syru p .
(Or geat Syrup is m anu factured from a lmonds.)
45 . Canadia n Cocktail .
z da5hes An gvstura , z tca5poonfuls o f Gomme
Syrup ,
I
glass of Canadia n Club \ \hisky.
46 . Carro l Cocktail.
} 1
t a lian \ ·vrmollth,
~
B ra ndy ,
Serve wit h pic kle-cl w a lnllt in cocktail glass .
(This cockta il was we ll -known at the P laza
H ot el, .0:1.:w Y<>rk , hdore Proh ibition.)
47. Cas ino Cocktail.
In a wi1wgJa.,s put
1
lump of Sugar, soak it with
Abs inthL', ad d 1 lump ol Ice , ft ll the glass w it h
Champagne, add a da>.h of Brandy on top, and
squeeze a piece; of Lemon l'c:el on t op .
48 . C ecil P ick-me -up.
On<.: yolk of E gg.
1
glass of l3rancly ,
1
t easpoonful
of Castor S uga r. Shake wel l and strain ipto
medium s ized win eglass and fi ll b a lan ce with
Cha m pagn e .
(Hecipc from
Jr111.
Pol/ac/1, Cecil Bar, Lo11don,
one of my apt pupils w izen at Ciro's 13ar, Londo11.)
29
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