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18. Bloodhound Cockta il.
t
Gin, } F rench Vermou t h ,
1
Tta lian Vermouth.
2
or 3 Strawberries. Shake we ll, an •l s t rain.
(This cockta il was in troduced t o London by th e
Duke of Manchest er a fe w years ago.)
19. Blue Ribbon Cocktail.
~ Gin,
&
vVhite i\Iint,
~Cointrea u.
Ad d six drops
of Breton Cooking B lue !lye ; when shaken t ogether
gives this cocktail a ni ce blue colour .
(Invented by the Author, at .4ros Clu b, L o11do11,
1919.)
20. Bosom Caresser .
l
yolk of Egg,
l
t easpoonful o f Grenad in e,
Curas:ao,
-/J
Brandy ,~
i\ iad<·rc.
Shake we ll. Strain.
21. Brandy Cocktail.
2
clash es Angostura,
2
teaspoo n ful s of Gomme
Sy rup,
l
glass Brandy .
22 . Brandy Crustas .
Take a small wineglass . mo ist en the rim with
lemon, clip rim of glass into castor s uga r, whi ch
action gives the glass a frosted appearance . Cut
the rind of a half a lemon th e same as you \\·ou Id
peel an apple . then
fit
in to your prepared glass .
Then pour into your sha ker r t easpoonful Su gar or
Gomme Syrup, 3 <.las hes of J.Jrio li
i\l ar~Lsch in o,
3
di\Shes of An gos lu ra l3itters. Jui ce of a { Lemon ,
l
glass B ra ndy. Shake we ll, pour in to your glass ,
a nd add fruit.