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12. Bacard i Cocktail.
r t easpoon fu l Grenadine, } Gin.
~
Bacarcli Rum,
juice o r half
:t
lime .
(Bacarcli 1\um comes rrom Cuba.)
13. Bamboo Cocktail .
I
clash Orange B itters,
1
wineglass Dry Sherry ,
!
w ineglass French Ver mouth.
(Charlie
J1l
aho11ey. Barlc11der.
I-I
off111an H ousc,
New
Yorll.)
14. Bijou Cocktail.
Use a la r ge bar glass.
r clash Oran ge Bitters,
1
Green Chartreuse ,
!
Ital ian Vermouth ,
1
Plymouth G in.
Mix we ll with a s poon, stra in into a cockta il
glass, add a cherry o r olive , squeeze a piece of
lemon pee I on top, and serve .
(Recipe
jvo111
J-1
arry
j
olmson of
New Or/ea
11s
.)
15. Blackthorn Cocktail.
3 clashes J\n gostura , 3 clashes Abs inthe,
1
Irish
\l\ihis ky,
!
French Vermouth .
Shake we ll , a nd st rain into cockta il glass .
16 . Blanche Cocktail.
·} Cointreau.
1
Anisette ,
t
Curac;:ao (wh ite) .
Shake wcl I and stra in into cockta il glass.
(A popular after -dinner cocktail .)
17. Block and Fall Cocktail.
·/; Anis de! Oso or Abs int he ,
!-
Calvaclos ,
1
Brandy,
1
Coi ntreau .
(lnveu ted by T . Van Dyche, at Cfro's, Deau.ville ,
1924 .)
23
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Ill
1
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