1930 ABC of Mixing Cocktails (ninth impression)

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29. Brandy Shamparelle .
f of Cura9ao (rouge) , t Ye ll ow Chartrc: use ,
t Anisette, } Brandy.
30. Brandy Smash.
Dissolve 1 t easpoonfu l of Sugar ancl wa t er in
a s haker, add a few s pri gs of Fresh i\lint, Extract
Flavour of i\l int. Draw out s pri gs of :'II int, add
one glass of Brandy, shake well, a nd pour in to
wineglass h a lf full fine Ice. D ecora te w ith fruits
in season.
31. Brandy Sour.
r t easpoonful Su gar or Gomme Syrup, Juice of
half a L emon, r g lass Brandy.
Sha ke well, strain into win eglass , squirt a little
syphon on top, d ecora t e w ith fruit.
32. Brazil Cocktail.
3 dashes Angostura, 3 d ash es Abs in t he, ! French
Vermouth , ~ Sherry.
Stir up well, s train in to cocktail glass , addin g
a Cherry, and squ eeze a piece o f Lemon P ee l on t op .
33. Broadway Melody Cocktail.
! Gin, ?J Fren ch Vermo uth, ~ Grand Marnier.
(Recipe : B ill Breed , C/evela11d.)
34. Broken Spur Cocktail.
r yolk of a Fresh Egg, aG in, aIta li a n \"ermouth,
fr ·white Port, r t easpoonfu l Anise tte i\larie Brisard.
(This cocktail was brought out b y the cavalry
which got disbanded during the war.)
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